1. Flavours and fragrances
پدیدآورنده : / R.G. Berger (ed.)
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Flavoring essences.,Food--Odor,Perfumes, Synthetic.,Industrial microbiology.
رده :
TP
,
418
,.
F58
,
2007
2. Flavours and fragrances
پدیدآورنده : R.G. Berger (ed.)
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavoring essences,Food- Odor,Perfumes, Synthetic,Industrial microbiology
رده :
{
1648
},
2fbe8cb672836903d6bc84138a78e776
